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Monday, 22 September 2014
Yelland & Papps Sete Di Vino 2013
Be sure to arm yourself with pizza or pasta and you'll be smiling all the way with this.
A tidy little drop which complements food nicely. A blend of Barbera, Lagrein and Dolcetto contributing 36/34/30 percent respectively.
Take a whiff and swim in aromas of sweet mulberry and violets. The Lagrein component really adds value to the blend via sour cherries and plums and draws out the length.
Quite savoury with a little dusting of earth, it's not hard to keep washing back mouthfuls of food.
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