Sunday, 14 September 2014
Yelland & Papps Vermentino 2014
One whiff of this and I just wanted to go outside. It's so fresh and rearing to go.
Glace pineapple, pear skin, a smidge of honey and citrus blossom aromas skip around. As it warms in the glass, citrus fruits become more apparent. And just like the 2013, there is a lemony zip on the finish. The acid here though is much tighter, green apple like.
I couldn't have too much of this on its own, but I could certainly give it is touch up with some fresh seafood. The sweetness of some scampi perhaps, but I wouldn't say no to prawns.
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