A mouthful of deliciousness, food matches of paella, pizza and salami spring to mind. To be able to find it around the traps for $15 is a crazy deal and one worth taking advantage of.
Foot trodden and basket pressed as are all d'Arenberg Reds, this 50/50 blend spent 12-21 months in old French and American oak. Think leather, chocolate, blue fruits, and plums. It's generous and soft with a spice kick. Fruit, oak and acid are all in balance. Medium bodied, the fruit sings here.
I reckon I could sink a bottle real easy.
Region: McLaren Vale
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