A blend of Sauvignon Blanc and Semillon (68/32), some of which saw barrel fermentation in old oak.
Fresh and aromatic, tropical fruit is highlighted by gooseberry, morning dew, pineapple and guava. Some texture courtesy of that time in barrel and a cleansing acid zip to finish. I can't help but think of prawns or fresh seafood.
There's lots of happiness here.
Region: Margaret River
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