The crisp factor of the Pinot Gris is evident but the fuller body gives it those Chardy like feels.
Not overly aromatic though subtle pear skin, melon, and honey aromas wander on by.
Some texture and depth sits on the mid and back palate and drives through to a long finish with a lick of spice for interest.
A wine which needs a wing man - pasta or chicken dishes I'd suggest. A good wine to look at but I doubt I'd have more than a glass.