Nebbiolo isn't a variety you see made into a 'drink now' style, but teamed up with Barbera here and there's barbeque appeal for sure.
Dusty earth, clove, dark cherry, strawberries and some red fruit aromas. It's a bit thin through the middle though. Crunchy acid sits tight on the flank herding the troops. Nebbiolo plays its hand late with a drying chalky/powdery finish.
I could wash a few snags down easily with a glass of this.