Thursday, 19 January 2017

Tim Smith Wines Bugalugs Shiraz 2016

Cool name. Great barbecue drinking.

A Barossa Shiraz with 8% Eden fruit plus a drop of old vine Mataro for good measure.

A delicious wine spending less than 12 months oak, it's a bright and primary Barossa Shiraz screaming steak night! 

Meaty aromas of rare steak and beef tartare, no fining or filtration took place.

Generous juicy dark berry fruit fills the mouth with a spicy finish which seems reluctant to retire urging another sip. It'd be rude not to go back for more. Sessional stuff this. 

Drink now.


Region: Barossa
RRP: $25
Source: Sample

Subscribe to Qwine here

Follow me: Twitter Qwine Instagram _Qwine

No comments:

Post a comment