Sauvignon Blanc I would drink. Barrel fermented and some personality - now we're talking.
A whiff reveals match stick, toast, with splinters of that oak showing courtesy of nine months in barrel. Delicious fresh apple and creamy drive is partnered by a subtle spiced poached pear tingle and green pineapple. A sustained finish is highlighted by a cinnamon like buzz. Yum.
Go here. Plentiful glasses will do the trick.
Drink now to three years.
Region: Mornington Peninsula