Certified organic Sauvignon Blanc coming off vines 40 year old vines from t he Riverland. 2017 is the eleventh anniversary of Angove Family Winemakers making wine under organic certification.
An easy drinking white wine headlined by attractive tropical fruit - think guava, green melon, lemon juice and passion fruit. More fruit less grassiness - the way Sauvignon Blanc should be. The mouth is coated well and the finish clean and crisp with some fresh herbs whipping up the tail.
A very reasonable wine and well priced.