Saturday, 12 August 2017
Golden Grove Estate Rosé 2017
Shiraz and Sangiovese fruit can be found here (70/30) along with some partial barrel fermentation. Ray has found a winning formula with this technique in recent times.
Red fruits shine - red berries and strawberries adding polish too. The fruit is juicy before peeling back to some delicate textural feels that walk hand in hand with fine peppery spice. There's almost what seems a creaminess riding straight through the middle too. That texture is the winner and keeps calling me back. A ripping deal for 16 bucks.
Region: Granite Belt
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