Good drinking Barossa Merlot for your pleasure.
Blackberry jam, leafy, green herbs, grilled capsicum, dark chocolate. Good stuff.
This wine has a good beat to its soul. Mouth-filling, it finishes with an element of softness before a flash of warm then peppery spice rides it out.
A respectable drink for the money. Beef cheeks or a steak will make good partners.
Drink now to 2025
Region: Barossa Valley