A friend for your antipasti you'd happily have at your table. A blend of Pinot Noir and Sangiovese from Canberra and Heathcote vineyards. Minimal sulfur adds, wild fermentation and three months in old oak on full solids ticking the boxes.
Mandarin peel, tangelo, strawberries and gentle creamy caresses. It doesn't flow through completely, but red fruits push through before savoury feels give your soul a consoling embrace. A dash of spice the parting gift - long lunches, picnics, sunsets by the river will all be perfect partners.
Region: Canberra and Heathcote