Something worth sticking in your glass when the weather cools and your insides need a cuddle. Satisfaction comes in spades.
Generous dark fruit the rage. Plenty to muse over when taking a whiff - dark plums, mulberry, blackberry and lashing of pepper. Fermented in tank without a splinter of oak in sight. There's a minerally vibe synonymous with the ground it comes from, the fruit is generous and plentiful. Italian sausage and dried sage come late and add further appeal. The finish is dry with chalky and dusty feels.
Drinking well now but will kick on for years with ease.
Region: Granite Belt