Wednesday, 30 May 2018
TarraWarra Estate Barbera 2016
Yarra Valley Barbera grafted onto 23-year-old Pinot Noir rootstock. Welcome to the second lip smacking release.
Silky smooth, the fruit rolls flirtatiously with absolute ease. Baked berries, plums and soft spices fold into one another. Touches of tomato bush and dried herbs. A generous wine oozing pleasure factor. Pizza and pasta night coming at ya.
Drink now to five years.
Region: Yarra Valley
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