Friday, 1 June 2018
Yangarra Estate Roux Beaute Roussanne 2016
One of those wines that teases before grasping your senses and pulling you in. A fantastic Roussanne.
Details as per website: Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermenting on skins for 137 days before pressing. Certified organic/biodynamic.
Scents of yellow flowers and spicy orange candy. Ginger lapping at your feet too. Vanilla creaminess swamps the mouth, soothing yet radiant. The width and breadth captivating with slivers of almonds for good measure. A safety net of minerally goodness lies beneath carefully on watch. The hum of ginger spice sits pretty in the mouth, almost refusing to leave. So much to adore about the weight and presence of this wine. Go here. Please do.
Drink now to eight years.
Region: McLaren Vale
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