Thursday, 12 July 2018
Singlefile Wines Run Free Tempranillo 2017
Tempranillo from Western Australia isn't something I see much of. Here's a good match for a range of casual meals.
Cold soaked for five days, 30% was matured in one-year-old barriques with the remainder in two-year-old barriques for ten months.
Smokey, charcuterie aromas pique my interest early. Handfuls of red berry fruit swoop in headed by raspberries. To taste and its more savoury than fruit driven - someone say tapas? Medium bodied, it feels a little course and rustic with a sapping dryness to close.
Drink now to five years.
Region: Great Southern
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