Thursday, 12 July 2018

Yangarra Estate Shiraz 2016



A great Shiraz - I just want more. The generous fruit and super smooth feels ensuring this is a luxurious ride to happiness.

Made with approximately 10% whole bunches, the remaining fruit was destemmed. 50% whole berries. Wild yeast fermentation in 25% new French oak for 12 months. Certified organic and biodynamic.

Purple fruit is laced with whiffs of toffee and kicks of earth. Minerality evident through the mouth with dense plums and mulberries filling every cranny. Fine spices bind it all in a neat parcel finishing long and proud. Damn, it's good and brilliant value for $30!

Drink now to ten years.

95/100

Region: McLaren Vale
RRP: $30
Source: Sample

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