Friday, 17 August 2018
Yangarra Estate PF Shiraz 2018
Slurp factor is sky high. Fresh and oozing deliciousness, you could make easy work of this wine.
Cold soaked, wild yeast ferment, pressed after 10 days on skins, no additives, no fining, only filtration. Certified organic and biodynamic.
Meaty with peppery spice, it's super bright in the glass without a splinter of oak in sight. Medium bodied, mulberry and plummy fruit are preceded by scents of violets and blue flowers. Such a smooth and swarve number. I bet you can't stop at one glass. Cut loose!
Drink now to three years.
Region: McLaren Vale
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