What's not to love about the medium-bodied Syrah deliciousness coming out of Canberra? Such a beautiful wine to consider or just share in great company. I'd be chasing the latter.
Black pepper and charred steak aromas hook you in. Some earthy and tilled soil aromas chip in too. Raspberries and dark cherries fold over one another through the mouth building momentum. Medium bodied, it's not hard to gravitate to its appeal. Raspy tannins seal the deal and urge another sip.
I had this with beef cheeks. You should too.
Drink now to six years.
92/100
Region: Canberra
RRP: $35
Source: Sample
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