Smokey with undergrowth, sauteed mushrooms, red plums, baked raspberry and dark cherry fruit all flow into one another. The concentrated fruit is super smooth and luscious to taste. Add a generous sprinkle of black pepper scattered atop for another level of interest. Although four years young, give it some air. A prickly and tangy lemon acidity landed early but settled with time in the glass. Great stuff.
Drink now to ten years+
94/100
Region: Santa Barbara, California
RRP: $50
Source: Sample (Distributed in Australia by Vintage House)
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