Wednesday, 12 June 2019
Yangarra Estate Roux Beauté Roussanne 2017
A seductive wine that just oozes charm.
Coming off 14 year old vines, 50% of fruit was wild fermented in 675L ceramic eggs remaining on skins for 131 days. The final blend saw 67% come from extended skin contact.
Such a generous offering yet it's so luscious. Almonds, delicate stonefruit, fine ginger and cinnamon spice all weave a neat course through the mouth. Creamy feels through the mouth form the baseline with flashes of candied orange and drops of lime juice adding to the temptation. Beautifully balanced, it's just pure class really.
Region: McLaren Vale
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