Arundel Farm was established in 1850, nestled in the hills of the Keilor Valley just outside Melbourne. The vineyard and winery rose up out of the ground in 1984. A pleasing Shiraz here with good fruit and well-balanced acid and oak.
Dark plums and dark cherries follow on from aromas of tilled earth, barbecued peppers and some bacon hock. A pretty hibiscus flower character tacks itself on the tail. The type of wine you'd be happy to share at a barbecue.