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With a cloudy apple appearance in the glass, scents of lemon myrtle and apple juice with a cheesy thing going on to start things off. Quite fine in delivery, it seems to skim across the surface. Some Mediterranean tonic feels are offered as a firmish grip of texture latches on. Skinsy feels then seemingly hold on tight - curiously, this wine was only on skins overnight after being destemmed then wild yeast fermented. Touches of custard apple and a creaminess push through on a good finish. A wine that seems quite busy with lots going on and raises more questions than answers, well at least I thought so. I couldn't finish a glass but I know many would leap for this style.
Drink to three years.
91/100
RRP: $35
Source: Sample
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