Three former Wallabies come together to create a wine label made by Ben Riggs.
A 'blocker' is a common backline move in rugby. This is named Block Raiders after a favoured move Drew Mitchell, Matt Giteau and Adam Ashley-Cooper used playing for the Wallabies.
Quite approachable, it's a barbecue with the footy on kind of wine. Dark fruits, some charcoal, black earth and dark chocolate with a dusty tannin. Time goes on and shows a cheeky mint character. It goes ok.
Drink to five years.
88/100
Region: Langhorne CreekRRP: $139 (6 pack)
Source: Sample
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