Lacy and delicate, this is a damn clever Riesling.
Part wild yeast fermented, 50% was destemmed and sat on skins for 4-6 hours seeing old French oak on lees three months.
This exudes a sexy body that maneuvers around the mouth with ease. Lemon tang and lemon juice race for your attention before green apples swoop. With a lick of residual sweetness that is handled with class (9g/L), this is so impressive. That finish just sizzles. Come at me.
Drink now to five years.
94/100
Region: Macedon RangesRRP: $37