Coonawarra Cabernet meets Barossa Malbec in this food-friendly, easy-going red.
Minty and leafy to start, it's dry with a tartness which I don't mind. Blackcurrant and blackberries go about their work and fill the mouth nicely. Snags on the barbecue or burger night - you choose.
Drink to three years.
89/100
Region: Coonawarra and Barossa
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