This is where a Hawaiian shirt meets linen pants - a playful side with a little sophistication and a dash of high brow. Sauv Blanc done well.
Fermented in barrel and Sauvignon Blanc goes from a simple drink to something a little sassy. A medley of glace pineapple, pineapple husk, guava, gooseberry and papaya with the smarts coming from a creamy mouth feel and an uber cool swagger. It's long and soft as those tropical fruits tap away. Golden straw in the glass, kick off the Birkenstocks and squeeze the sand between your toes as you soak up the sun. A clever wine hands down.
Drink now to three years.
93/100
Region: Mornington Peninsula
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