Pinot Gris or Pinot Grigio? Do many wine lovers even know the difference? Labelling it simply as Pinot G is a fair call I reckon.
I'm a fan of the underlying minerally pulse. With a slight copper hue on the eye, pears and apples link arms with fine ginger spices. Soft textural appeal with a whisper of lemon juice to close, this is a clever drink.
Drink to three years.
91/100
Region: Granite Belt
Posts
