Back to the contents... Semillon and Muscat make up the wine. Bone dry, scents of honeyed tones come early followed by lemons and underripe white nectarine. I even picked up a whiff of oyster shell and flash of sea spray. Dry to taste, there is a citrusy theme through the mouth with a lemony finish that ticks away longer than expected. The back label suggests dumplings and pork buns - I won't argue with that.
Drink now.
89/100
Region: Hunter Valley