Off twenty year old vines in Pokolbin, it sees 20% new French oak. Some lemon and pineapple, it's still very young. Green apple rushes through all parcelled up by firm acidity. I kept going back to it but couldn't work out how this scooped the pool last year. Maybe bottle age will help in my case? Each to their own I suppose.
Drink to five years+
88/100
Region: Hunter Valley
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