Normally sourced from the Canberra district, the bushfires of 2020 put an end to that. The fruit for this release comes from the Yarra Valley. There are some small plantings of Riesling around the region (a surprise to many), this one comes from De Bortoli's Dixon Creek site.
Push back those bifold doors and sit on the deck as you chillax with the afternoon breeze on your face and a generous pour of this Blanc in the glass.
A Granite Belt vintage ravaged by the elements saw winemakers seek fruit from other regions. This Sagrantino was sourced from Chalmer's vineyards in Mildura. A tasty wine, it seems to have hit the jackpot with the 'sold out' sign nearly posted - not bad considering it was released not too long ago.
A new range of wines from Chateau Yaldara aimed at a a new market. It's pretty good drinking too.
Such a refreshing drink. Another reason why you need to ditch the Sauv Blanc and make Riesling your drink of spring and summer.
Pet Nat on the wild side in more ways than one. A blend of Chardonnay, Semillon, Verdelho and Shiraz.
Bright cerise in the glass, the fruit presents itself like a vortex. Mulberry and blueberry fruit swirl before drawing you in. A delicious slurp.
Classic Clare Riesling. Classic Polish Hill minerality. Big love for this, my preferred of the two new Riesling releases from O'Leary Walker.
An easy drinking Riesling from this new range of wines released from Geoff Merrill.
This Nikkal Rosé is a story of triumph and selflessness. Winemaker Kate Goodman has vowed to donate ALL profits from this wine to the Breast Cancer Network of Australia.
Bursting with tropical fruit, energetic aromas fill the nasal cavity.
