Monday, 30 December 2019
Such a refreshing drink. Carrying 23 grams of residual sugar, hot days and spicy foods and even dumplings are all the rage with this.
Sunday, 29 December 2019
We were heading out for Thai so I grabbed this off the shelf at a local independent retailer in Newcastle. There are only a handful of Riesling producers in the Hunter Valley so I was keen to give this a road test.
Friday, 27 December 2019
From an emerging label, vigneron Peter Stewart is confident this blend is the only one of its type in Australia.
Monday, 23 December 2019
Killer Grenache! What a delicate and seductive beauty we have here. Supreme drinking for $25 - charge at this.
Friday, 20 December 2019
Montepulciano is a wonderful release but this Nero stands tall for good reason.
In the words of third generation family member Leanne De Bortoli, “It’s like a sprinkling of gold confetti to make any occasion extra special.” Another impressive Noble One release.
A big and generous Barossa Shiraz ready to give the insides a cuddle on those cold winter nights - we may need to wait a while for those given present conditions...