An interesting mix of the lesser known varieties grown in the Barossa. A medley of Cinsault, Sangiovese, Dolcetto, Tannat and Ruby Cabernet. The quantities are unknown nor do I care too much simply because this is just a great little drop.
A blend of Shiraz (70%) and Pinot Noir (30%) from separate Hunter Valley vineyards. The blending of these two varieties was first undertaken by Hunter Valley legend Maurice O'Shea from McWilliams.
A big tick here.
An entry level Shiraz which does the job.
A Sauvignon Blanc made with Western Australian fruit but no region is stated on the bottle nor could it be located on the web.
In recent years most of Clovely Estate's Sangiovese fruit has been used to make Rosé. The quality of the 2013 vintage changed this approach and the result is a very good drop.
One thing I ensure I do after having a look at samples is putting those wines in front of as many people as I can. This gives greater exposure for the producer and gives the punter an opportunity to see different wines. A win win.
Aged for an average of ten years, this was an excellent match with my dessert on Christmas Day.
This is a ripper! And a cool cat - I do rate the label.
Fresh, aromatic and so damn easy to drink.
Cut grass, green melon, lemon grass and a lick of tropical fruit kick things off for this Semillon Sauvignon Blanc. The percentages of each variety are unknown yet I'm not too concerned. A wine like this needs to hit the spot and it does.
A refreshing alternative to those who immediately shoot for Sauvignon Blanc.
Having had the luxury to a look at the two Montalto single vineyard Chardonnays, Hawkins Hill and The Eleven, this is certainly not in the same league. And being the next label down, nor would it be.
On a recent Noosa holiday, the weather was warm and I was in need of a Prosecco fix. I came across this drop and I've since guzzled more than a few bottles to take the heat out of the afternoon.
A very attractive wine to stick your nose in. The blend of Grenache, Mourvedre and Shiraz throw up some dried florals and strawberry coulis. Flavours are persistent and delicious highlighted by red fruits and raspberry lollies. There's a sprinkle of peppery spice to finish.