A Bordeaux blend named in honour of Mark Ravenscroft's father who would beam with delight and say, "Waagee, now that is a great wine," to give a fabulous drop his approval. No doubt he would be exclaiming the same about this release.
A Bordeaux blend named in honour of Mark Ravenscroft's father who would beam with delight and say, "Waagee, now that is a great wine," to give a fabulous drop his approval. No doubt he would be exclaiming the same about this release.
From the Great Southern region, this Flint Rock is aptly named to represent the minerally structure of this Chardonnay.
A wicked new wine from the ever creative and curious Brad Hickey. Whole bunch Cabernet flooded with Nero d'Avola juice for carbonic maceration.
The brief was to produce a classic Provencal style Rosé and that box has been ticked with ease. Check this new release from Chateau Yaldara.
Normally sourced from the Canberra district, the bushfires of 2020 put an end to that. The fruit for this release comes from the Yarra Valley. There are some small plantings of Riesling around the region (a surprise to many), this one comes from De Bortoli's Dixon Creek site.
A big sturdy Grenache in a big sturdy bottle. It reminds me of a fleet footed rugby centre spending the off-season at the buffet.
Curiosity got the better of me with this one. After reading headlines such as, "Best red wine in Australia," I had to see for myself what the fuss was all about.
"2019 was an exciting year for Mornington Peninsula Chardonnay," Simon Black says with spring in his step. He goes on, "Just you wait until you see the Single Vineyards." Based on the outrageously impressive Pennon Hill and this awesome Estate release, it seems you need to get in the queue and quick.
I love the tension that you get with these Seville Estate Chardonnays. You tug at the rip chord in the hope of release but there's no letting up - and you wouldn't want it any other way. Delicious!
Delicate rays of an afternoon sunset glow in the glass. So pretty on the eye. A great Chardonnay buy for the money.
Generous and intense. There's plenty going on here. If McLaren Vale power is what you seek, this will fill your well.
A muted nose and subdued through the mouth - not the norm with Ravens Croft Chardonnays, that's for sure.
Brad Hickey made his name on this variety and he keeps smashing the high hats. Get comfy with another superb Nero d'Avola courtesy of his famed amphora.
These Terre à Terre wines don't disappoint. I've been privileged to check out the Sauvignon Blanc, Cabernet Shiraz and Reserve and they've all impressed. There's an fabulous humility about the way they carry themselves and this Cabernet Franc Shiraz is no different.
Push back those bifold doors and sit on the deck as you chillax with the afternoon breeze on your face and a generous pour of this Blanc in the glass.
Last year's Yangarra Estate Noir blew me out of the water. A repeat dose of excitement for the 2019 it seems.
Back on the horse after no 2018 vintage, this super impressive Saperavi from Ridgemill Estate picks up from where it left off in 2017.
The bones of a smart Barossa Shiraz are here. Mind you, the oak is OTT and takes away from where this wine should be.
This is such a super slurpable Grenache Mataro that sits right in the zone. Co-fermented certified organic and biodynamic Grenache and Mataro (70/30), a small portion of whole bunches are used before it sees some time in large French oak barrels. A superb blend to set the heart racing.
Winemaker DJ Fitzgerald also doubles as DJ Deadly. Well, he did momentarily back in the day and this wine is a tribute to those good times of mixing beats. Now, he's just mixing quality wine. As previous reviews of the Riesling and Grenache would attest, these Paisley Wines are great drinking a represent solid value.
I didn't see that coming. Already a 2020 Shiraz! We're not here to play chess obviously. A new label from Chateau Yaldara getting on the front foot and busting a move.
A Granite Belt vintage ravaged by the elements saw winemakers seek fruit from other regions. This Sagrantino was sourced from Chalmer's vineyards in Mildura. A tasty wine, it seems to have hit the jackpot with the 'sold out' sign nearly posted - not bad considering it was released not too long ago.
Such a refreshing drink. Another reason why you need to ditch the Sauv Blanc and make Riesling your drink of spring and summer.
Another quality Upper Yarra Valley Chardonnay coming from a clever collaboration between Dylan McMahon (Seville Estate) and Matt Burton (Gundog Estate).
As the late afternoon spring breeze kicks up and brushes against your face, grab a good pour of this with the sun setting and even a bag of chips for the win. A dancy Barossa Grenache.
Pet Nat on the wild side in more ways than one. A blend of Chardonnay, Semillon, Verdelho and Shiraz.
Medium bodied Shiraz, the only way the Yarra Valley knows, this cracking wine sees fine exotic spices drape themselves around well handled fruit.
Tucks Ridge is now owned by Montalto and made by the very talented and forward thinking Simon Black. This is the first vintage with his hands on the fruit. Naturally, it's clever stuff.
Another exemplary Chardonnay coming off the Henk vineyard. This 864 Single Block comes from the Aqueduct block. Stand and applaud.
This is the last release of a TarraWarra Nebbiolo until 2021 due to that pesky Phylloxera. The vineyard was replanted so we just have to be patient for now and just enjoy what we have here, An impressive wine and a great way to hit the pause button.