Tim Shand makes wines dripping with interest. He writes a good label too. "Pulling apart Gris and putting it back together again one piece at a time," he says. This is Pinot Gris, but not as you know it. For 22 bucks, a textural exploration awaits.
Tim Shand makes wines dripping with interest. He writes a good label too. "Pulling apart Gris and putting it back together again one piece at a time," he says. This is Pinot Gris, but not as you know it. For 22 bucks, a textural exploration awaits.
Fresh and lip-smackingly textural, here is another Oliver's Taranga Fiano sure to get you in the mood.
It's time to stretch your curiosity this spring and summer people. Rush at this super fresh Albariño from Margan Wines. This is something!
Made by all the ladies at Oliver's Taranga, hence the name 'Chica'. This is a great excuse to enjoy a long lunch in the sunshine.
This Rosé from Tellurian is a blend of Shiraz, Nero d'Avola, Mourvedre and Grenache. A terrific food wine it must be said, but the school of thought is that a 'food wine' is below par. Not so. This wine will make the dining experience enjoyable rather than it needing a wingman to prop it up.
Oh, Gamay. Such a luscious drink - enough to make you weak at the knees. Eldridge Estate is always an excellent producer of the variety and lovers of Beaujolais ought to make a beeline towards it.
The GSM blend can be exhilarating when done well and this release from Tellurian urges attention. Such a great drink, you can't help but gravitate towards it.
A new Cuvée released to speak of its place rather than the sum of the parts and it is superb! Released to celebrate the new Pontos Hills winery (formerly Frogmore Creek), the good folk at Jansz are excited about this new location for the next generation of Jansz sparkling wines in Tasmania.
From fifty-year-old Barossa vines, this Cabernet Shiraz blend is firm and abrasive on opening. A day on and it is a different wine entirely. A lesson in giving a wine time to find itself.
An excellent expression of Vermentino. As soon as it was released it was sold out at the winery - that is saying something. Check good independent stores as there would be spicks and specks out there in retail land - but not for long.
A good get this for $24. It's a wine that grows on you and will only improve with medium-term cellaring.
There is so much interest to peruse with this wine. Not fined nor filtered, this Roussanne is from the Barossa's Yelland & Papps is in its raw form and generates maximum impact.
The first of the Barossa 2021s to arrive and all the talk of a super vintage hold true. Fresh as and screaming for sunshine and smiles, this Riesling is refreshing deluxe. Get in my belly material.
A barbecue special. Personally, I'd go a hamburger. One of those trendy double smashies will do me just fine. A drink now Shiraz from Tellurian's now certified organic vineyards.
If you are going to have a Sauvignon Blanc, make it one that has been barrel fermented - like this one. Fresh as, the fruit bursts from the glass.
Some of these Trifon Estate wines have a good bit of age on their side and they are drinking very well right now. I enjoyed the Humble Vine Tempranillo and this is very tidy too.
It is hard to ignore the beauty this delivers. Another excellent Grenache in the Yangarra Estate portfolio.
I didn't point this as highly as the Henk, Willowlake and Hazeldine, but gee I loved drinking it. And that's fundamentally it. Don't drink to points, drink to what you enjoy the most. This Barkala just talks to me as it whispers in my glass.
A journey through the textural pleasure zone. Nicknamed the Ginger Sherbet Skinsy Thing pretty much sums up where things are at. A 60/40 blend, the Riesling was fermented on skins with Fiano.
Always great. Always delicious. A wine hard to beat for consistency. Get around this Shiraz from Castle Rock Estate.
Sourced from two Adelaide Hills vineyards, the fruit for this Chardonnay was harvested over three weeks before seeing French oak for six months.
Winemaker Dave Bicknell has an uncanny ability to showcase fruit purity with a lean delivery. His range of Vineyard Series Chardonnays blast the door down making an, "I'm here!" statement. Hello to the beautiful Willowlake once more.
Sade factor here. Smooth operator and all. Cabernet keeps making all the right noises in the Yarra yet Chardonnay and Pinot Noir keep taking the microphone. Check this - it's a beauty.
Yangarra's top Grenache and there's nothing stopping its impressive beauty. Another brilliant release from the High Sands with this 2018 edition.
A pleasant, easy-drinking Pinot from Punt Road Wines' Airlie Bank range where texture and interest are the focal point.
All the elements of an interesting Fiano are laid out but the acid didn't want to come to the party.
"People want to see greatness," winemaker Kevin Glastonbury tells me. And he's right. From a most impressive vintage, pour a glass, embrace the aromas and sip slow - you'd be forgiven for thinking you were knocking on the door to the promised land. Welcome to The Caley 2016.
Roast night red coming in large format. Set plenty of places around the table to share this easy-drinking Cabernet magnum.