Raspberries dipped in chocolate. The goodness you need in your life. This is a smart wine. Very smart. Feed it to me.
Raspberries dipped in chocolate. The goodness you need in your life. This is a smart wine. Very smart. Feed it to me.
Clever gear. Have this with chicken or pork. Ribbed with fine spices, it taps you on the shoulder seeking your attention and you can't resist.
You get a sense that this is a flying carpet of sorts as it floats through the mouth. Time in the glass reveals a serious side. A really good drink of McLaren Vale Shiraz awaits.
The Castle Rock Estate Skywalk Riesling is named after the panoramic suspended walkway on the local granite Castle Rock outcrop. This is a wine that is always an impressive performer and represents top value for the asking price.
The excitement Malbec generates from winemaker Ray Costanzo of late is getting to the same levels as his beloved Vermentino and more recently his Brosé Rosé. This Malbec is a beauty and his excitement is understandable.
Big and blustery, a Shiraz that's like that T20 whack over the covers for six. There is not too much finesse here.
I first came across the Arila Gardens label recently in a line up of 150+ Barossa Grenache wines. I'm writing a book on that epic variety so stay tuned... But for the moment, zero in on this wine. This is a winery you need to slot into the "One to Watch" category. Here we have a Shiraz that is a sublime example of Barossa Shiraz.
This Chardonnay from Nanny Goat has just landed in Australia (quite literally). Big thanks to winemaker Alan Peters-Oswald and the Joval crew as it hits the trade this week. Although I've seen the Nanny Goat Pinots, this is the first time I've had the chance to sample one of the Chardonnays. I just learnt the first release was in 2012.
A lightish Cabernet with a playful and dancy side. It moves and sways with ease. I reckon this would take a slight chill in warmer months too. Slot it right into the pop 'n' pour category as generous pours aren't out of the question.
An example of how time and tasting a wine over two days elevates the experience. This Eden Valley Syrah took a little while to open up and show it best.
This is good stuff. It's tempered through the mouth and offers a sense of calm. That calm of the water in the bay before the wind picks up after sunrise. That.
There is no going wrong here. A reliable Cabernet year in, year out and often under $20. You are the winner. Pizza, the lounge, streaming your favourite series - you get the picture.
If you ever get the chance to wander about the Hunter Valley, you need to dine at Bistro Molines (note I underlined 'you need to'). One of the most glorious vistas in the valley will greet you. Carillion Wines are on the same site and have crafted this skinsy Fiano for your pleasure.
There is some energy about the way this skips along. A medium-bodied blend (57/43) that will please more than a few.
This is all picnics, big shady trees and people grazing on shared plates by the river. An easy, uncomplicated blend.
This arrived in a pack of samples all destined for the export market. An array of Asian countries were mentioned on the list but one particular country was missing, I'm sure you can join the dots there...
When you pour all your knowledge and expertise into one bottle to celebrate a milestone, this is what you get. A sleek, detailed and considered wine from Gundog Estate winemaker Matt Burton.
Something is in the water at Patrick of Coonawarra. In recent times we've seen new branding, a host of new wines, and like this, conventional styles have been tipped on their head. Respect to winemaker Luke Tocaciu for shaking things up a bit. Check this out though - funky town Riesling. So textural and layered, this cranks the dial high in the exploration stakes.
A fun and playful red to thrust this new John Wallace Wines label into prominence. Is it the best wine you'll have this year? No. Could you drink a gallon of it? Hell yeah! And maybe I did just that. Go here.
A terrifically long and textural blend here from Heathocote's Tellurian Wines. Roussanne, Marsanne and Grenache Gris come together and what a fabulous debut it is! More like this, please.
This looks and feels traditional in its delivery, although you get the sense it is quite considered in its making. But there is some telling oak here that is hard to miss. It's quite a different wine compared to the seductive and silky 2016 release.
There isn't a lot of Grenache out in the Pyrenees I wouldn't have thought, but gee we're on to a winner here. Quite the tasty number. It's certified organic too.
In a quaint Angaston cafe a few years ago I caught up with Barossa storyteller and former Yalumba Ambassador Jane Ferarri for breakfast - her go-to haunt of course. Among the range of topics discussed, there was one thing she said that I have never forgotten. When I asked her about her favourite Yalumba vineyard her face lit up with immeasurable joy before she uttered three words to me, "The Paradox Vineyard."
This wine grows on you - big time. The marriage of three vintages (2018, 2019, 2021) from the same vineyard, it's a bit like stepping onto a cable bridge. Initially a little shaky, with some forward momentum you can't help but embrace the vista and natural beauty that surrounds you.
You can't help feel a sense of calm as this washes through you. What a luxurious and delicious expression of Shiraz. I've said it before, if you have yet to introduce yourself to Tim Smith Wines, perhaps you should down tools and extend your hand. An excellent wine.
Take me down a slurpy city where the vines are green and the Grenache is pretty... There is not a splinter of oak to be seen in this Bugalugs with the delish factor cranked high.
The Hunter Valley 2021 Semillons are starting to turn up. I always enjoy looking at them this time of year as it builds anticipation for the upcoming spring and summer. Here is a tasty single vineyard release from big Mike De Iuliis.
It's always a privilege to become acquainted with a new label. This Grenache from Arila Gardens is super impressive. One of those little operators that don't have a cellar door open to the public but they do tastings by appointment only. Here's a tip, make the appointment.
Calling all Riesling lovers! Get this in your veins. Supreme refreshment awaits. Tim Smith keeps telling me how amazing the Barossa 2021 is. "Believe the hype!" he says. Based on this, wine lovers are in for a treat.
Lazy weekends, a rough day at work, a thirst brought on after binging all day watching your favourite series - whatever the occasion, this is your weapon for the purpose.
Be careful. This will sneak up on you and seize your heart. Such a lush and delicious Grenache from Geddes Wines.