Some things require a little more patience than others, here is a case in point. A most impressive wine at this stage, give it a few more years and the wow factor will be extreme.
Some things require a little more patience than others, here is a case in point. A most impressive wine at this stage, give it a few more years and the wow factor will be extreme.
A wine that lives up to its name - it's bone dry deluxe. Made with Pinot Noir and Merlot, this is a Rosé that needs some food. Tapas would do just fine.
Time for a cask wine review, it's been a while too. Not everyone sits in the corporate box drinking wonderful wines - I get that. Here's one from the nosebleed section of the stadium.
It's pretty wicked what Brad Hickey does with Zibibbo. Selected for its thicker skins and its ability to impart its personality on the finished wine, this spent 150 days on skins in Amphorae. Hickey raised eyebrows with his debut release and a keen following has been the result with winemakers wanting in on the action too. All this from his first vintage using fruit that was given away because no one would take it. How times have changed...
Add this Balgownie Estate Macedon Ranges Pinot to the 'bigger style' list. The first Pinot from that region for this producer from what I'm aware, density is the word.
Spicy! A Pinot that comes across more like a Shiraz like. If you like 'em with a little more heft, this could be your calling.
A beauty that will only get better with a few more years under its belt. It proved that over a few days of tasting.
Sam Coverdale is a mysterious but incredibly hilarious individual. He's always thinking and scheming. Here we have a field blend but that's all I know. No varieties listed. No deets on the label, and that's okay. In a world where so many things are handed out on a platter, live on the edge a little and embrace the element of surprise. I did and I loved it!
Bright and playful early on, this Tempranillo is quite dissimilar to previous releases which have been more focused with their game face on. This 2021 is all about big smiles and big plates of food with an abundance of friends nearby.
Yes! This is pretty damn good. Oakridge's Yarra Valley range of wines just keeps on pumping out the good stuff. Have you got 30 bucks and love Chardonnay? Get in the queue.
This just feels cool and sophisticated and possesses an air of elegance. Coming in a big solid and sturdy bottle that could double as a rolling pin, the Penley Estate EOS brings pleasure in many forms.
Crack this ripping bottle of delight. It's such a joyous wine that brings an inner smile. A smile in a bottle if you will. Yes!
Hello flavour, where are you? This is the leanest Parker Chardonnay I have seen. I've previously listed this as a bargain buy but I can't recommend the same for this 2020. Insert sad face here.
The Clonal Blend speaks of the original wineries to break ground on the Mornington Peninsula. Numerous varieties have been tried and tested and then numerous clones within those to see what would be best suited. This delicious Pinot Noir is a blend of seven clones from one of the district's originals - David Lloyd.
Point the glass to the light and it's a glorious shade of crimson. Dangerously smooth, this is a great barbecue slurp to share around.
A clean, fresh and easy drinking Vermentino charged with refreshment that only asks for $14 for you to indulge in that pleasure.
There is not a lot going on here to excite me. Not usually the Oakridge way. You can't win them all I suppose.
Stick the name Alan Varney in your Black Book. He is a winemaker doing great things. Small batches are produced but the wines come with an embrace and an inner smile. This Grenache is a ripper.
Give this Polperro Chardonnay a go. It grows on you. The longer I left it in the glass the more I wanted in.
Lining up all the Montalto Single Vineyard Pinot Noirs is always a privilege. They all bring their unique personality to the table catering to a wide range of Pinot lovers. But for me, the Tuerong sits on top. It has done so for a long time now. There's just something about its presence dragging you closer.
Climb the Australian Chardonnay pyramid and you'll see this near the top. An absolutely sublime expression of the variety, I just want to bathe in it.
This is where a Hawaiian shirt meets linen pants - a playful side with a little sophistication and a dash of high brow. Sauv Blanc done well.
Humble, classy and adorned with sheets of sophistication. A brilliant Fumé Blanc that's in the zone.
A considered wine, much like its maker. If you are after a wine that provokes thought as you sip slow, this may tick all your boxes. Its eye-catching label is a great start.
A wonderfully bright and beaming Rosé for around the $15 mark. The Y Series plays the reliability card perfectly once again.
Two things skip out at me about Heathcote wines: those red Cambrian soils and eucalyptus notes. This Rufus Stone holds true to form.
If you enjoy a complex Chardonnay, perhaps stretching your interest a little further and indulging in a Viognier may be worth the adventure. This example from Balgownie Estate is a great wine to start your exploration.
With a light spritz, this is like a taste of sideshow alley. It's all fun and playful with a bit of sweetness.
Tyrrell's produce six Chardonnays. Sitting near the entry-level, this is a good drink and offers an insight to those further up the chain with more bells and whistles.
The Yarra Valley has seen a few Hunter Valley alumni successfully introduce the Hunter River Burgundy to the district - a blend of Pinot Noir and Shiraz. The Yarra is an ideal region to launch a cool climate version and the locals have started to catch on. It was a matter of time but now Oakridge has entered the fray and Dave Bicknell and Tim Perrin have nailed it.
Blink and it's gone. It doesn't take long for the 'sold out' sign to be posted beside this wine on the Eldridge Estate website. It's a ripper year in year out and I reckon if David Lloyd jacked the price up it would still race out the door, such is its beauty and adorable juicy factor.
A new addition to the Balgownie Estate range with the fruit for this Chardonnay sourced from the Macedon Ranges. It's a serious expression that wants to drag you along for the ride. Count me in...