From the producer of Australia's greatest Chardonnay comes a Cabernet that certainly pitches its case to be standing on the podium too. All class, this is something.
From the producer of Australia's greatest Chardonnay comes a Cabernet that certainly pitches its case to be standing on the podium too. All class, this is something.
From a low cropping vintage, the always anticipated Curly Flat Pinots will be released in May. Pardon the bottle pic with 2019, but you get the idea.
I had the opportunity last week to spend some time (virtually) with Yalumba's Louisa Rose and Jessica Hill-Smith as well as Langmeil's James Lindner to chat about all things Viognier. Yes, Viognier, that white grape that seems to have an issue with people pronouncing its name correctly. Say "vee-on-yay".
What a most interesting and informative hour this was.
Sip slow and sip all night. Behold another brilliant Yalumba Signature release. Given the incredibly high-level consistency of the red wines produced by winemaker Kevin Glastonbury, surely some higher honours beckon? This is a class act all the way.
I had the pleasure of looking at this pre-release sample over a few days. Wines of such acclaim deserve that privilege and this Signature is shining the torch brightly once more.
Dark cherries dipped in chocolate. Have I got your attention? A great Margaret River Shiraz from Leeuwin Estate.
Hello to freshness and energy. This just sizzles. Over a couple of days it found some shape and looked more refined. Oh, I like it now but the future looks bright should you choose to hang on that bit longer.
A bit of old-school charm, this flagship Lienert Estate Laudamus Shiraz is named after pioneering father John A Lienert 1941-2014. Meaty, black dense fruit plus some warmth, I took a likening to it as time went on.
Yalumba's flagship white wine, this Virgilius Viognier sees 11 months in old French oak. Coming off vines planted in 1980, this is flirtatious yet it wants to get serious all at the same time. It's excellent really.
I really like the mouthfeel here. It weaves and bends around with ease. A quality Viognier from the Eden Valley.
Long and luscious, this incredibly silky botrytis Viognier was part of a tasting in preparation for International Viognier Day coming up on 30 April. Rich and generous, this is a kiss from the nectar gods.
I haven't seen a Ross Hill wine since 2014 when I hosted a dinner featuring a number of NSW high country wines so it's great to be reacquainted. Owner James Robson spoke that night with tremendous passion about his wines and the Orange region. Luke Steele came on board as the new winemaker in 2019 and it seems things have gone up a notch since my last interaction with Ross Hill. Awarded 'Best in Show by Varietal' London Wine Competition 2022, this is a very clever Chardonnay.
Hexham. I dig it. Big time! A site that keeps hitting the high hats time and again I find, this is a fabulous Chardonnay for $40.
This Guigal arrived as part of a sample pack from Yalumba in readiness for International Viognier Day on 30 April. If you were to describe this wine using an emoji, it would be 'meh'.
A lovely wine with a delicate touch but there is also richness here. It's focused with furrowed eyebrows - the game face is on. The level of complexity is ultra-impressive.
Part of the Praxis Series, "Be liberated from the mundane," the label says. You sure will be here. Bunchy and funky, loads of savoury delish come rushing at you.
You could be mistaken that a Shiraz was in your glass. This is bigger and more robust for a Gamay than I expected, that's for sure.
A smooth and lacy Barossa Shiraz - just like its maker. This is quite something and not your usual big Barossan. Nor is it weighed down by oak. The heaviest thing about it is the bottle - eye-catching shelf presence 101.
A Prelude to the Art Series but this stands tall in its own right. What a great expression of Margaret River Cabernet we have here.
The suggestion of some aged characters already in play surprised me a little, but rest assured, this Reserve Riesling will live long.
A Barossa Grenache showing some density and weight, the result of those clay soils it comes from on the southern end of the valley floor. Friday night dude food and the footy with plentiful glasses of this for the win.
Sunsets under fairy lights set the scene for this entry-level Chardonnay from Soumah. There is a buzz about it.
From a 1970s planting of Riesling and named in recognition of the Oakridge founder, find some spicy Thai or Malaysian and you're set.
Looking for a big Barossa Shiraz? This release from Hesketh ticks all the boxes and is sure to satisfy.
It's juicy. It's vibrant. It's delicious! The first Grenache off the Lienert Estate block and it's a belter.
A sizzling expression of Sauv Blanc from Leeuwin Estate. Clean and crisp, bright acid whips through the mouth.
The Rick Astley of the Yalumba Y Series range. It's never gonna give you up, it's never gonna let you down and it's never gonna run around and desert you - only because it's readily available. A crazy good Viognier for the money.
This Tonic Chardonnay normally comes from an Adelaide Hills vineyard but it was destroyed in the devastating fires of 2020. As a result, the fruit was sourced from the Yarra Valley to produce this fantastic expression of the variety.
Australia's gift to wine blending is Shiraz and Cabernet. This second release of the Narrow Road is dangerously smooth with generous fruit. Drinking well now, it will continue to develop immeasurably.
I love this. It oozes class and deliciousness. Juicy fruit and silky feels reach out and pull you in - and I don't want to let go.
If only all entry-level Chardonnays looked like this. What a beauty! Sure there is a big step up from this Prelude to the Art Series, but this wine still walks tall holding its own.
Much like the 2019, this is a juicy and excitable drink. It bounds along and you can't help but join in. A blend of two vineyards, one planted in 1926 and the other in 1985, the fruit quality is sky-high.
Lots of yum factor from Hesketh Wines highlighting the Lobethal sub-region of the Adelaide Hills. Perched 420 metres above, this Chardonnay was barrel fermented in second-fill French oak and aged for 8 months prior to release. A smart wine.
Gee the label is pretty schmick. A salute to pink pin strips on the inside of a suit. The 2016 was a cracker at 93pts - no pressure on this 2017...
Clever. Very clever. A Riesling that is bursting with freshness for now yet has some tension readying itself for later. But I'm happy with it now to wash down some calamari or fresh prawns and some sea spray blowing on my face. Excellent buying for the asking price!
Something the Kiwis do better than Australians is releasing Pinot Noir with some age on its side. Generally, once Australian Pinot is bottled, the wine is thrown into retail land but something I really enjoyed over the ditch was the desire to hold Pinot Noir back to let it express itself in full. It is great to see some Australian producers such as Domain A being patient and rewarding consumers with an excellent wine with some bottle age.
Rich and generous, comforting and embracing, this is a fabulous Hunter Valley Chardonnay from De Iuliis Wines.
Peter McGlashan bleeds for his Chardonnay. Such is his passion, I must admit I keenly await this release each year. This 2021 can be best described as lean and delicate.
Here's a challenge... Pour this and take one sip - I bet you can't stop there. It's hard to resist. A pretty and vibrant Barossa Valley Grenache awaits.
Dense, twiggy, delicately spiced and autumnal, this is cool nights and deep chats with your love along with an optional side of duck. From the get-go I'm hooked. A superb Pinot Noir.
Big love here - a Cabernet going places. It's that wine to impress your fancy friends if your price point is not as lofty as theirs. Decant, let it breathe and embrace.
A works burger from the local fish 'n' chip shop, a slice of supreme pizza or nuggets in the air fryer, this is a wine to match those easy (lazy) meals.
Cool evenings call for autumnal wines just like this partnered by a charcuterie board or a bowl of chips. It will take a slight chill too.
A good drink without the bells and whistles. It's dense and moody offering appealing fruit and handfuls of depth.
Step right up. Step right up!
Stop-Start Touring and Covid Interuptions Management present the Shit Show! A Yarra Valley Mataro unleashing a few frustrations born from the impact of the pandemic.