'Tis the season for sparkling Shiraz. What a piece of Australiana it is. As mentioned in a previous post, it is such a versatile drin...

Luxurious and precise. Lovers of aged Semillon will be in heaven here. Buttered toast, lemon meringue, tangy lemon curd plus lemon zes...

This vintage was selected to be re-released after ten years due to its quality and ability to age furthermore. Sixty dozen were held back....

Now here's an interesting story... a winter harvest. Líráh have succeeded to pick during winter for five successive vintages (2005-2...

I came across this wine when dining at Emma's of Lovedale and I was very happy with what I saw. I had the Bavarian Pan which was fant...

This wine is the Cellar Aged release and I like the way McWilliams and many wineries go about the deliberate aged release of Semillon. If ...

There's plenty to like about this drop. The funky label builds intrigue, the distinct sense this wine was made with pride, and the pri...

Medium to full bodied, this wine is loaded with blackberries, spice, vanilla on the nose. These characteristics all flow nicely onto the pal...

Munari is a small winery in the Heathcote region. The wines come from a family operation with emphasis on quality hand made wines. Their win...

Plenty to like here, including the label of this wine. Simple yet effective. Not many Grenache wines are coming out of Heathcote and this ...

The fruit for this wine comes from vineyards at Dixon Creek in the Yarra Valley. There is no winery nor cellar door to greet you, and the wi...

Karra Yerta, like many small businesses, are doing it tough at the moment.  Some wise words shared here by Marie, the owner of Karra Yerta: ...

Semillon was shown in all forms from sparkling, to fresh, to bottle aged to delectable dessert wines. Some notes from this fabulous night......

With @swirlsniffspit approaching next Tuesday night, I thought I'd get warmed up with a Cabernet from Coonawarra ($25-30). I tipped i...