Adelaide Hills Chardonnay from Ox Hardy with a dollop of cream that lands smack bang in the middle of the palate.
Adelaide Hills Chardonnay from Ox Hardy with a dollop of cream that lands smack bang in the middle of the palate.
When you find producers like Varney Wines, they are worth clinging to. Across the portfolio with a diverse range varieties available, all wines sing with high praise. This Syrah is an impressive release and one worth adding to your 'to-try' list.
This Nebbiolo from Varney Wines is an absolute beauty! Saturated with fruit, there is density yet it possesses a blissful weightlessness.
With silky feels and a delightful medium body presence, there is a lot to admire about the shape of this Nepenthe Apex Shiraz.
These "drink now" Nebbiolos are just fabulous to kick back with. Sure, the real deal with a bootleg of age is epic gear, but the insight these provide as a result of astute winemaking fills my bucket.
The Adelaide Hills is a Mencia hot spot at the moment. There are a vast array of interpretations of the variety which builds the curiosity factor. This release from Nepenthe is a spicy and dense rendition.
Super fresh and inviting, send the Kingfish and prawns. What a thrilling Albariño we have here from Nepenthe.
If you like your Chardonnay with some oak, this is waiting for you with open arms. Generously layered with a persistent finish, there is a lot going on.
Beautiful florals greet you and stay the journey. A silky and polished Pinot Gris for your drinking pleasure.
I love the energy and texture here. This is my first look at the Barratt Uley Vineyard Chardonnay and I like what I see.
15% whole bunch, 30% new French oak and 100% juicy. This is the second Pinot Noir release from Clandestine Vineyards and it's a vibrant and perfumed bomb of pleasure. Well played.
Carbonic maceration is a sexy thing - thousands of little ferments all happening in one big ferment. It's a flavour orgy of sorts. This Shiraz/Pinot Noir blend comes from the Adelaide Hills, and if low-fi wines are your thing, get this on your radar.
Here we have a Pinot Grigio that is ready to refresh and delve into all at the same time. This is a great expression from Clandestine Vineyards.
Wonderfully fragrant, this Tempranillo from Paisley Wines has some get up and go. Just add pizza or pasta for maximum enjoyment.
Lunchtime wine. The approachability of these Paisley Wines never ceases to impress. This Fiano is sourced from the Adelaide Hills and tosses a blanket of texture across the palate to lure you in.
If you like a little oak in your Chardonnay, head down this way. From the Adelaide Hills subregion of Lobethal, I like it.