I can't stop sipping this. Actually, substitute sipping with drinking. Just wow. Super silky with delicate spices, feed this Yalumba The Steeple to me via a drip.
I can't stop sipping this. Actually, substitute sipping with drinking. Just wow. Super silky with delicate spices, feed this Yalumba The Steeple to me via a drip.
Welcome to the debut Ovitelli Blanc release. A magnificent wine, there is plenty going on as you'd expect from Yangarra Estate. The back label states, "Renowned for our Grenache and respecting the distant homelands of this variety, we planted its white varietal cousins." Lovers of texture and interest ought to dip their oar in.
Dense with some flirtatious mulberry fruit working the edges, this is an excellent Shiraz from Yangarra Estate.
Power but with subtlety, generous fruit is laced with delicate spices. This is another brilliant Ironheart Shiraz.
Pretty and almost skeletal, this is a joyous and dancy number. The fruit glides through unobstructed. Silk sheet material. Bring it!
To sum this Shiraz up in a couple of words I'd say generous and savoury. It's a wine that grows on you and loves the chance to soak up some air to show its best form.
A luxurious ride through the pleasure dome. There is so much to seek out here. Bright fruit, depth, savoury elements, persistence... Find me in a comfy chair over there as I tuck in.
The Innocent Weed is all about that pesky spear grass that pins itself to you unsuspectingly. These are kept at bay in d'Arenberg's organic and biodynamic vineyards by the use of herbicides put them to sleep and improve the soils.
Bliss. A lovely drink. Dancy, vibrant and mischievous, the fruit sings louder the longer it sits in the glass.
Yangarra's top Grenache and there's nothing stopping its impressive beauty. Another brilliant release from the High Sands with this 2018 edition.
A McLaren Vale Shiraz always destined to impress. This 2018 is no different. Another excellent Ironheart Shiraz.
A wicked new wine from the ever creative and curious Brad Hickey. Whole bunch Cabernet flooded with Nero d'Avola juice for carbonic maceration.
Brad Hickey made his name on this variety and he keeps smashing the high hats. Get comfy with another superb Nero d'Avola courtesy of his famed amphora.
Bright cerise in the glass, the fruit presents itself like a vortex. Mulberry and blueberry fruit swirl before drawing you in. A delicious slurp.