Don't look at Shiraz Riesling and say, "Oh what!" but rather belt out, "Oh yeah!". This is a juicy, vibrant and energetic wine that screams for large pours and generous plates of food. And how is that label for capturing the eye with brilliant shelf appeal?
GAR stands for the Great Australian Red and that red would be the Cabernet Shiraz blend that Aussies can call their own. A blend of Coonawarra Cabernet from Parker's Abbey Vineyard and McLaren Vale Shiraz from Hardy's Upper Tintara Vineyard in Blewitt Springs, this is a generous red wine that calls you back for more.
Wonderfully textural with a faint minerally vibe, this Ovetelli Blanc is making quite a name for itself.
From an excellent Barossa vintage comes this delicious blend. GSMs are made for burgers and barbecues, well I think so anyway. The detail and slurp factor presented here demand large pours.
Carbonic maceration is a sexy thing - thousands of little ferments all happening in one big ferment. It's a flavour orgy of sorts. This Shiraz/Pinot Noir blend comes from the Adelaide Hills, and if low-fi wines are your thing, get this on your radar.
A blend of all the white varieties on the Soumah property, Viognier, Savagnin, Pinot Grigio and Chardonnay come together to deliver a textural and thought provoking white.
Mataro and Shiraz are a killer combo when done well! Silky with some muscle, gimme it all!
If you only drink 95+ point wines, jog on. But if juicy and silky is in your wheelhouse, the slurp factor of this Grenache/Cinsault/Mataro blend brings the dance shoes and beats to the yard. Yeow!
An interesting pair of varieties thrown together for this Rosé but it works. A little darker in the glass with a cranberry juice tinge, it's a ready partner for a casual barbecue.
Silky happiness in a glass courtesy of Mount Langhi Ghiran's Cliff Edge Cabernet Merlot. From a challenging year with small yields, you'll be happy with the quality in the glass.
I find wines like this fascinating. Sure they'll live long, but the vibrancy and slurp factor now urge me to dive in with pike. Have one now and save one for later (much later) and you'll know what I mean. The fruit is just bristling at the moment. It's on the dance floor cutting moves and dragging everyone in - you can't help but want more.
Summer red wine drinking. That's what this is. Part of the new Oxford Landing range, it's a joyous red that will take a chill. And I reckon it drinks way better with a chill too. Perfect for those warmer days if you feel like something with a little more body than what a white wine can offer.
Crisp red apple acidity with a long feathering of spice sums up this Grampians Rosé best.
Is The Balance a nice way of saying the dregs? We will never know. What I can tell you is that this Cabernet/Cabernet Franc/Merlot blend stacks up and holds its own very well.
