The new The Natural Wine Co. Lightly Sparkling White and Rosé are organic, low in alcohol, low in calories, vegan and preservative free. “They’re somewhat of a niche wine, with few in the market,” says Canowindra's Jason O’Dea. “They allow people to ‘stay longer’. The wines are perfect for those looking to lower the amount of alcohol they are consuming, or simply for those wanting a refreshing, enjoyable wine with a touch of fizz.”
Showing posts with label Central Ranges. Show all posts
Showing posts with label Central Ranges. Show all posts
Wednesday, 23 February 2022
The Natural Wine Co Lightly Sparkling White 2021
Screw the cap and that little pop whispers refreshment. Yes! As the team at The Natural Wine Co say, "Enjoy our new world feel good wine."
Tuesday, 25 January 2022
Cassegrain Edition Noir 2019
A melting pot of sorts that brings Syrah and Pinot Noir together from three regions - Canberra, Central Ranges and the Hilltops. An interpretation of the Hunter River Burgundy perhaps that seems very much in vogue at the moment.
Monday, 27 September 2021
Huntington Estate Semillon Sauvignon Blanc 2021
There's no denying the refreshment this Semillon Sauvignon Blanc blend delivers. Clean, cool and crisp, this is ready to play a support role for your next weekend outing in the sun.
Wednesday, 17 March 2021
Wednesday, 3 March 2021
Tuesday, 2 March 2021
De Beaurepaire Annabelle Crement de Rosé 2019
I'm told this is the only Crement de Rosé in Australia but I'm happy to be corrected.
Monday, 1 March 2021
De Beaurepaire Match Point Rosé 2016
Big Rosé. One you could throw a steak at. Deliberately made to steer clear away from all the pale salmon Rosés on the market.
Wednesday, 23 January 2019
Robert Oatley Pocket Watch Shiraz 2017
A brilliant little wine and an absolute steal for $17. Worth hunting down if your budget is $20 and under.
Tuesday, 4 December 2018
Sunday, 2 December 2018
Monday, 26 November 2018
Friday, 11 May 2018
Thursday, 10 May 2018
The Natural Wine Co. Organic Rosé 2017
The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz. Since 2014, the range has now increased to include a Sauvignon Blanc, Rosé and Shiraz.
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