A pretty and crunchy thing, this is a very tasty Rosé from Matthew Atallah. A small operator who sources fruit from various vineyards, this Cabernet Franc comes from Canowindra just down the hill from Orange.
A pretty and crunchy thing, this is a very tasty Rosé from Matthew Atallah. A small operator who sources fruit from various vineyards, this Cabernet Franc comes from Canowindra just down the hill from Orange.
Winemaker Nadja Wallington's late father planted these Cabernet Franc vines simply because he loved looking over vines. From the family vineyard in Canowindra, this is a beautiful tribute to him.
Long-time friends Louella Matthews (Sommelier) and Nadja Wallington (Winemaker) have joined forces to deliver two wines using their experiences and perspectives from two sides of the hospitality scene. This Mourvedre partners the Skinny (skin contact) that was also made under this label.
Central Ranges Grenache pulling at my heartstrings. This was a surprise packet, and damn, there is a lot to like. From ChaLou's Steve and Nadja, this Dreaded Friend range shows a range of different varieties they can access. Big love here.
These Dreaded Friend wines are a carousel ride through the amusement park of texture. What a cleverly put together bunch they are. Here you have a Rosé made from Viognier fermented in Petit Verdot skins.
The Dreaded Friend range of wines from ChaLou is the brainchild of co-owner and vigneron Steve Mobbs exploring a range of varieties. This Viognier comes from the family vineyard in Canowindra. But just take a moment to absorb that stunning label!
"Keep an eye out for Picpoul," were the words of Yangarra Estate's Peter Fraser a couple of years ago when I had a chat with him about emerging varieties. When Fraser speaks, it's best you pay attention. And he was right. The rise of the variety has been noticeable around the landscape in recent years. This new release from Mercer Wines was sourced from the NSW Central Ranges and it is a beauty! A variety with high natural acidity and lemony fruit, charge at it with some oysters in hand.
The new The Natural Wine Co. Lightly Sparkling White and Rosé are organic, low in alcohol, low in calories, vegan and preservative free. “They’re somewhat of a niche wine, with few in the market,” says Canowindra's Jason O’Dea. “They allow people to ‘stay longer’. The wines are perfect for those looking to lower the amount of alcohol they are consuming, or simply for those wanting a refreshing, enjoyable wine with a touch of fizz.”
Screw the cap and that little pop whispers refreshment. Yes! As the team at The Natural Wine Co say, "Enjoy our new world feel good wine."
A melting pot of sorts that brings Syrah and Pinot Noir together from three regions - Canberra, Central Ranges and the Hilltops. An interpretation of the Hunter River Burgundy perhaps that seems very much in vogue at the moment.
There's no denying the refreshment this Semillon Sauvignon Blanc blend delivers. Clean, cool and crisp, this is ready to play a support role for your next weekend outing in the sun.