Saturday 9 March 2013
Initially quite firm, it settled down on the second day. Black fruits and some chocolate, the palate seemed tight and unwilling to unleash itself. A heavier type of Cabernet, some peppery spice comes to the fore after some time in the glass. The use of older oak has added some complexity.
Will match food well and lamb chops come to mind. Cellar for 5-8 years and this will certainly assist the wine's development.
Available online only.
Who: Seraphim Wines www.seraphimwine.com.au
What: Cabernet Sauvignon (14.3% alc)
Where: Dookie Hills, Central Victoria
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