The Adelaide Hills is a Mencia hot spot at the moment. There are a vast array of interpretations of the variety which builds the curiosity factor. This release from Nepenthe is a spicy and dense rendition.
The Adelaide Hills is a Mencia hot spot at the moment. There are a vast array of interpretations of the variety which builds the curiosity factor. This release from Nepenthe is a spicy and dense rendition.
I love these Oliver's Taranga labels. Their colour is so distinctive but they also give a snapshot of the year that was. Check the bottom right, there is always a reference to "The year that..."
Mencia has been on the books for a number of years now with the first release in 2016. A Spanish variety, this is gold plated with silky lines calling for lazy, long afternoons with plentiful plates of food within arm's reach.
Picked on Valentine's Day. Maybe that's why the colour is deeper than usual? Mencia Rosé from McLaren with a little more body than previous too.
Made by all the ladies at Oliver's Taranga, hence the name 'Chica'. This is a great excuse to enjoy a long lunch in the sunshine.
It is never lost on me how privileged I am to look at so many wines from a broad and diverse range of producers. Then wines like this turn up - only 66 bottles produced. I held it aloft in two hands revering it just as it deserves. A superb Mencia.
d'Arenberg's marketing gun Jack Scupham might need to start sending through some arthritis cream with these samples which possess such incredibly long names. Gee, that took some typing. All that aside, this is another fab Mencia release from Chester Osborn and his team.
The lighter of the three Mencia samples recently tasted, this release from Hidden Creek leans more towards the savoury spectrum and sits just under medium-bodied. This is a wine sure to win a new legion of fans.