An easy-going entry-level Pinot Noir from Parker Estate. With some oomph to kick it along, it's on the denser side of the Pinot scale.
Winemaker James Lienert was responsible for this wine - Jimi's Ferment it was creatively named. He's a good fella too. I've been fortunate to spend some time with him chewing the fat at the Coonawarra Vignerons Cup a couple of years ago. I digress. This is a white wine handled like a red wine without the skins and it's delicious.