A new label in the Oxford Landing range that delivers an easy drinking fizz with crowd-pleasing appeal.
Winter is fortified season. As part of a new tasting experience at the Woodstock cellar door, three fortifieds and a Botrytis have been matched with Haigh's Chocolates. A dark chocolate almond cluster is the weapon of choice with this Old Fortified Tawny Style.
Dangerously smooth, I received this Muscat from Woodstock as part of their celebration of International Chocolate Day. Three fortifieds and a Botrytis have been matched with Haigh's Chocolates for a very different cellar door tasting.
Named in honour of Norman and Hurtle Walker, Nick Walker's respective father and grandfather who spent over 100 years in the wine industry., the Romalo cellars were where they honed their craft. Wrap your lips around this tasty Sparkling Shiraz.
There's something about Champagne that just makes you feel a little bit fancy. This Pommery impressed deluxe. A blend of forty crus, it sees 36 months in bottle before release.
When you pour all your knowledge and expertise into one bottle to celebrate a milestone, this is what you get. A sleek, detailed and considered wine from Gundog Estate winemaker Matt Burton.
This wine grows on you - big time. The marriage of three vintages (2018, 2019, 2021) from the same vineyard, it's a bit like stepping onto a cable bridge. Initially a little shaky, with some forward momentum you can't help but embrace the vista and natural beauty that surrounds you.