Another new wine in the Arila Gardens stable. This Nero d'Avola joins the immensely enjoyable Saparavi and stands tall in its own right.
Another new wine in the Arila Gardens stable. This Nero d'Avola joins the immensely enjoyable Saparavi and stands tall in its own right.
Point the glass to the light and it's a glorious shade of crimson. Dangerously smooth, this is a great barbecue slurp to share around.
Having witnessed Brad Hickey go about his work during vintage, his desire to let the fruit speak for itself is one of his core objectives. This carbonic Cabernet and Nero d'Avola is a vibe and an example of a little bit of creativity delivering excellent results.
This Rosé from Tellurian is a blend of Shiraz, Nero d'Avola, Mourvedre and Grenache. A terrific food wine it must be said, but the school of thought is that a 'food wine' is below par. Not so. This wine will make the dining experience enjoyable rather than it needing a wingman to prop it up.
Light and dancy, this is Witches Falls' first Nero d'Avola release and it is ready to kick the heels up.
Montepulciano, Sangiovese, Negroamaro and Nero d'Avola co-fermented to deliver an Italian superhero - less the cape.
The second wine in the new Seasonal Release range, beautiful scents capture your attention from the outset. A cracking debut Nero d'Avola from O'Leary Walker.
Sunsets with your loved one gazing into the distance with a breeze blowing on your face. Or just rip in pool side. Damn this is a great slurp.
A wicked new wine from the ever creative and curious Brad Hickey. Whole bunch Cabernet flooded with Nero d'Avola juice for carbonic maceration.
Brad Hickey made his name on this variety and he keeps smashing the high hats. Get comfy with another superb Nero d'Avola courtesy of his famed amphora.