Another new wine in the Arila Gardens stable. This Nero d'Avola joins the immensely enjoyable Saparavi and stands tall in its own right.
Having witnessed Brad Hickey go about his work during vintage, his desire to let the fruit speak for itself is one of his core objectives. This carbonic Cabernet and Nero d'Avola is a vibe and an example of a little bit of creativity delivering excellent results.
This Rosé from Tellurian is a blend of Shiraz, Nero d'Avola, Mourvedre and Grenache. A terrific food wine it must be said, but the school of thought is that a 'food wine' is below par. Not so. This wine will make the dining experience enjoyable rather than it needing a wingman to prop it up.
The second wine in the new Seasonal Release range, beautiful scents capture your attention from the outset. A cracking debut Nero d'Avola from O'Leary Walker.