Devilishly creamy with a bready complexity, there is an energy and vitality that urges you back time and again. This Jansz Vintage Cuvée 2019 is a beauty!
Barbecue Rosé. Grippy with some depth, this is certainly a wine best enjoyed with food. That savoury and earthy flutter plays a neat hand. Throw it at some skirt steak or a snag on bread - winning!
This is the first and only Arneis in Tasmanian soils - how good! A fabulous drink, the fleshy delivery is the clincher.
Great fizz! It drops the mic on many imported Frenchies around the same price, that's for sure. Elegant and silky, this is an eight-year-old sparkling in the zone.
Introducing a complex and dry Single Vineyard Chardonnay from Jansz. 3801 bottles were produced using the traditional method after ageing for a minimum of 1301 days.
My first look at Ouse and I've been swept off my feet. Pronounced "ooze", it oozes class through every pore. There is a mystique about its fine lines and lacey appeal that I just want to bathe in.
Sleek! What a delightful Pinot Noir! Big love for the focus. The game face is on and it brings some tension too. Slinky. Delicious. Yes!
The Dalrymple Single Site Swansea Pinot Noir is a newbie for me and I like what I see. Part of the Single Site range, the poise and drive are what I'm here for.
Dense and with more weight than others in the Dalrymple Single Site range, there is a concentration and focus to this Coal River Pinot Noir.
Loaded with flavour and depth, this is a fabulous Chardonnay from Dalrymple. I'm sure that's what is drawing me closer each time. It may be the caramel drop delight. Perhaps it's the lemony tang. Regardless, I'll just keep sipping.
No one loses with this in the glass. What an engaging and super tasty Pinot Noir we have here from Dalrymple.
Something new and fabulous from Dalrymple... This debut Pinot Meunier is delicious and all I can say is just keep pouring.
Millennials love medium-bodied wines and this is right in their wheelhouse. Only a small batch production that is to be sold on premise, this oozes good times and good vibes.
Jansz's Late Disgorged Vintage Cuvée 2014 has been held back to age on lees for an extra four years. The added complexity that the additional time has given this wonderful sparkling is telling. It's just another example of why consumers should drink more Australian sparkling rather than French imports.
Muse is 'the subtle and complex' so the label says. And this exemplifies that. A fabulous glass of fizz from Tasmania's Moorilla, I'd happily recommend this ahead of those imported Frenchies at the same price point.