Deliberately made with minimal intervention, this wine was made using natural yeasts, matured on lees (skins) and was bottled unfined and un...

Usually blended away, this Italian variety was made to stand on its own with only 250 cases produced. The wine is quite savoury with a was...

I lined this up with a few Rieslings and it didn't stack up. Green apple skin, canned apples, white flowers and some lemon presented d...

From Queenland's Granite Belt, this Malbec is part of Ballandean Estate's 'Messing About' range which is based on alternativ...

This drop took a while to get moving and it was only until day three it got its act together. Cardamon, black and red fruits and an attr...

A very slurpable Chardy at a great price. Listed at $15 RRP, you can often see this discounted better than that. Peachy and tropical fru...

I've said it before and I'll happily say it again. This wine is like the old boot. Ever reliable and it doesn't miss a beat. B...

A flavoursome wine but no X factor for me. Blueberry characters are the hero here and they coat the palate thick. A solid wine which is sm...

A single vineyard wine, the only sulphur added during winemaking was at bottling. The fruit was hand picked and whole bunch pressed. A l...

Riesling is certainly not a variety you'd assume would prosper on the Granite Belt but winemaker Peter McGlashan is certainly not afra...

An interesting wine this, simply because it is not an 'in ya face' style Viognier. Florals, honeysuckle and white flower aromas st...

After a few drinks you'd hate to mispronounce the name of this wine, but that's precisely the aim of the game I'm lead to believ...

I dig this. For eighteen bucks it's worth a look. Meaty and bold, blue and red fruits move about harmoniously. Unmistakable earth an...

This single vineyard wine is named after the oldest eleven rows of Chardonnay on the north facing vineyards. I tasted this alongside the H...

This is the first Australian Garganega I have tasted and I could happily have plenty more if they are made like this. Those who have had S...

It is easy to scoff at a sub ten dollar wine and assume it is below par. Granted there are too many that fall into that category yet there...

Well here's a blend you won't run into often and there is certainly plenty going on. The blend consists of 29% Lagrein, 27% Dolc...

Gee this is a reliable drop year after year. A blend of 40% Grenache, 35% Shiraz and 25% Mataro all from the Barossa Valley, the fruit was...

From the Eden Valley, this is the first release of a straight Roussanne varietal from Yalumba. Wild fermented in old oak, pears, citrus pe...

A wine to savour. The vines were planted in the 1960's and the fruit was hand harvested. Fermentation took place in open vats and 40...

This range of wines from Yelland & Papps is made for drinking now. The grab a bottle and have with your take away type. For this reaso...

Strap yourself in for a big Barossa Shiraz. . Super dark appearance the wine is bursting with chocolate and blackberries. Deep and conce...

Vermentino is a great alternative for a summer time drop. This is evidenced by the planned increase in production of this wine at Yelland ...

Dry grown and harvested from a single vineyard, the wine sat in French oak 18 months. Leafy, slight capsicum, black fruits and some faint ...

Pure indulgence. An absolutely impeccable Chardonnay. Adjustments were made to make this wine due to the wet vintage of 2011. Hand picked ...

As with all Payten and Jones wines, this Chardonnay is certainly an expression of site, variety and the two pairs of hands behind the label....

Quite a tasty Pinot Gris here. Duncan Cook uses partial barrel fermentation to good effect with his white wines, specifically his Sauvigno...

Samantha Connew has successfully started her own label and what an entrance she has made. Her first release wines included a Derwent Valle...

The best Riesling I have had this year? Umm...Yes! A creation of Samantha Connew, the fruit is sourced from a single vineyard 20 minutes n...

Those seeking a drop without much dosh in the back pocket, this may be your thing. And you get change from a tenner! I must admit, I was v...